top tips for commercial equipment maintenance and general kitchen cleaning for the hospitality industry
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This is what you can expect when you download the guide:

1. Practical tips on how to maintain and prolong the efficient life of Commercial Dishwashers (these tips can be used for glasswashers too!), Ice Machines, and Refrigerators.

2. Practical information that will help you understand how and why dishwashers, ice machines and refrigerators may break down.

3. Important information on exhaust systems in the kitchen.

4. General tips on kitchen safety and cleaning

Organised into a visual booklet you can print out and keep for reference there isn’t really much to think about is there?

Download the guide today….

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Specially designed with hospitality business owners and managers in mind, this printable booklet provides you with the latest information on maintenance. With beautiful images and short practical descriptions, this guide will help you get started on a smooth journey into summer.

About the author

mendr was born out of a vision for improved commercial kitchen performance which means increased health and food safety compliance and quick responses to equipment faults and breakdowns, limiting product spoilage and disruptions to the food services industry.

Having been in the industry for over 17 years under the BevWizz Group, we understand the stress and frustration associated with commercial kitchen equipment breakdowns and we have the technology and people to get you cooking and serving quick smart.

At mendr we guaranteed a qualified technician will be there on time. All of our technicians are vetted by mendr (we check their work and references), in addition our rating system enables you and your technician to rate eachother to ensure everyone has a great experience every time.