by Anchalee Hasty | Sep 14, 2018 | Commercial Equipment, Commercial Refrigeration, Coolrooms
Mould growth in a coolroom is a big NO NO! For hygiene and health and safety reasons it is important to ensure your cool room is clean and free from mould. Mould can cause a health risk, with many people being allergic to mould spores. In large quantities it will make... by Anchalee Hasty | Aug 1, 2018 | Commercial Deep Fryer, Commercial Equipment
In a fast food restaurant or take away shop, your commercial deep fryer is your best friend. Which means commercial deep fryer maintenance is important, even crucial. Poorly maintained deep fryers can impact the quality of your food, the efficiency of your kitchen,... by The mendr Team | Mar 5, 2018 | Commercial Dishwasher, Commercial Equipment
A commercial dishwasher can be one of the most important pieces of restaurant equipment that you can invest in. Regular maintenance and repairs are required to keep it up and running over time. A broken dishwasher inside your restaurant can actually serve as a huge... by The mendr Team | Sep 15, 2017 | Commercial Kitchen Cleaning, Tips for your Commercial Kitchen
Get Ready for Summer Before it Hits! 1. Inspect and Service your Equipment Stoves, dishwashers and refrigerators are essential to the operation of your kitchen. With each piece costing thousands of dollars, make sure that you take care of your equipment by cleaning... by The mendr Team | Aug 18, 2017 | Commercial Equipment, Commercial Refrigeration
When your fridge stops cooling, sometimes that is a sign of leaking refrigerant. Ok great, so you call a refrigeration tech and he does a whole bunch of things before topping up the refrigerant. Make sure you understand why refrigeration technicians do what they...
