by The mendr Team | Mar 5, 2018 | Dishwasher, Equipment, Maintenance
A commercial dishwasher can be one of the most important pieces of restaurant equipment that you can invest in. Regular maintenance and repairs are required to keep it up and running over time. A broken dishwasher inside your restaurant can actually serve as a huge... by Anchalee Hasty | Sep 15, 2017 | Cleaning, Equipment, Maintenance, Summer is coming, Top Tips
Get Ready for Summer Before it Hits! 1. Inspect and Service your Equipment Stoves, dishwashers and refrigerators are essential to the operation of your kitchen. With each piece costing thousands of dollars, make sure that you take care of your equipment by cleaning... by Anchalee Hasty | Aug 18, 2017 | Equipment, Refrigeration, Safety
When your fridge stops cooling, sometimes that is a sign of leaking refrigerant. Ok great, so you call a refrigeration tech and he does a whole bunch of things before topping up the refrigerant. Make sure you understand why refrigeration technicians do what they... by Anchalee Hasty | Jul 14, 2017 | Dishwasher, Equipment, Maintenance, Oven, Refrigeration
Commercial kitchen equipment failures are stressful and operating your business without your commercial kitchen equipment isn’t possible. What can you do when something in your kitchen breaks down or stops working properly? It really depends on which piece of... by Anchalee Hasty | Jul 7, 2017 | Cleaning, Dishwasher, Equipment, Maintenance
Commercial dishwashers can cost anywhere from $2000 – $20 000. Making it one of the most expensive purchases for your kitchen. As well as being expensive, your dishwasher is one of the most crucial pieces of equipment. Its job is to ensure you have clean dishes,...