Get Ready for Summer Before it Hits!
1. Inspect and Service your Equipment
Stoves, dishwashers and refrigerators are essential to the operation of your kitchen. With each piece costing thousands of dollars, make sure that you take care of your equipment by cleaning and servicing it. Get our 3 top-tips for prolonging the life of your commercial refrigerator here, and learn about our 4 essential tips for commercial dishwasher maintenance here. Don’t forget that your equipment is similar to a car and needs a regular service as well, so make sure to look after it and give your kitchen equipment the care that it needs so that you get a long life out of it. More articles equipment cleaning and handy checklists coming soon…
2. Conduct a “Spring Clean”
“If it has wheels, it is meant to move.”
3. Clean your Kitchen Exhaust System
4. Clean the Kitchen Canopy A professional exhaust system cleaner will be clean your canopy as well and the exhaust system. Often grease and oils get trapped in your canopy where you can’t see it and can ignite causing tonnes of damage to your kitchen and maybe you as well. So, make sure to keep your employees and yourself safe by cleaning and ensuring that grease build up is minimal. Have a read of four facts about grease fires you need to know.