A broken dishwasher inside your restaurant can actually serve as a huge hindrance for a kitchen and the overall dining experience.
It’s important to consider capacity as well as continued, regular maintenance on your commercial dishwasher. Regular maintenance for a dishwasher is important to ensure consistency; here are a few key considerations for purchase and commercial dishwasher maintenance:
It reduces customer experience: a broken dishwasher can lead to plates that are improperly sterilised, slow service times and more. As your customer service is ultimately the mark of your restaurant and it will dictate whether or not people return, you should consider regular maintenance or equipment replacement in order to make sure that your customer service rating remains high.
Keep these thoughts in mind when you consider maintenance on your commercial dishwasher and don’t be shy to upgrade equipment as needed. Because as we all know, the customer experience is key to a successful business.
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