by The mendr Team | Mar 13, 2018 | Commercial Equipment, Commercial Refrigeration, Tips for your Commercial Kitchen
Your commercial refrigerator is an item that needs to work at top efficiency to properly service your restaurant, café or hospitality establishment. With the help of a commercial refrigerator working at top efficiency you can avoid food spoilage, save on energy costs... by The mendr Team | Mar 5, 2018 | Commercial Dishwasher, Commercial Equipment
A commercial dishwasher can be one of the most important pieces of restaurant equipment that you can invest in. Regular maintenance and repairs are required to keep it up and running over time. A broken dishwasher inside your restaurant can actually serve as a huge... by The mendr Team | Aug 18, 2017 | Commercial Equipment, Commercial Refrigeration
When your fridge stops cooling, sometimes that is a sign of leaking refrigerant. Ok great, so you call a refrigeration tech and he does a whole bunch of things before topping up the refrigerant. Make sure you understand why refrigeration technicians do what they... by The mendr Team | Jul 14, 2017 | Commercial Dishwasher, Commercial Equipment, Commercial Oven, Commercial Refrigeration
Commercial kitchen equipment failures are stressful and operating your business without your commercial kitchen equipment isn’t possible. What can you do when something in your kitchen breaks down or stops working properly? It really depends on which piece of... by The mendr Team | Jul 7, 2017 | Commercial Dishwasher, Commercial Equipment
Commercial dishwashers can cost anywhere from $2000 – $20 000. Making it one of the most expensive purchases for your kitchen. As well as being expensive, your dishwasher is one of the most crucial pieces of equipment. Its job is to ensure you have clean dishes,... by The mendr Team | Jun 30, 2017 | Commercial Dishwasher, Commercial Equipment
Common Errors That Can Stop Your Commercial Dishwasher From Cleaning. One of the most common issues that we see with dishwashers is dishwashers leaving plates, cutlery and glasses dirty. A customer might forgive you when you take a little longer to cook their food,...
