by mendr | Oct 15, 2018 | Commercial Refrigeration
If we are going to ask you what your most important commercial kitchen appliance is in your Perth Restaurant or food business is, your answer is most likely your fridge. Refrigerators and freezers allow you to store most of your ingredients to keep them fresh until... by mendr | Oct 15, 2018 | Commercial Refrigeration
Imagine opening up your restaurant getting ready for the busy day ahead. You open up your refrigerator only to be hit by an awful smell. Your fridge failed overnight and all the meat and veggies inside are spoiled. Every Perth Restaurant depends on a working... by Anchalee Hasty | Sep 14, 2018 | Commercial Equipment, Commercial Refrigeration, Coolrooms
Mould growth in a coolroom is a big NO NO! For hygiene and health and safety reasons it is important to ensure your cool room is clean and free from mould. Mould can cause a health risk, with many people being allergic to mould spores. In large quantities it will make... by Anchalee Hasty | Aug 16, 2018 | Commercial Equipment, Commercial Refrigeration
A large piece of equipment, coolrooms are something that can get neglected when it comes to maintenance and repairs. Which is why we have put together this coolroom maintenance checklist, which should help you to keep it your coolroom working efficiently and... by Anchalee Hasty | Aug 9, 2018 | Commercial Dishwasher, Commercial Equipment
Looking after your commercial dishwasher is important to ensuring the maximum life of your equipment and ensuring you don’t have to replace expensive parts or the entire unit. Limescale build up in your dishwasher can cause irreparable damage, have a look at some of... by Anchalee Hasty | Aug 1, 2018 | Commercial Deep Fryer, Commercial Equipment
In a fast food restaurant or take away shop, your commercial deep fryer is your best friend. Which means commercial deep fryer maintenance is important, even crucial. Poorly maintained deep fryers can impact the quality of your food, the efficiency of your kitchen,...
