Welcome to the Mendr Fix!

One of the most common issues that we see with dishwashers is dishwashers leaving plates, cutlery and glasses dirty. A customer might forgive you when you take a little longer to cook their food, but dirty dishes is not an easy thing ...

Having the right tools on hand to clean your kitchen equipment makes everyone's life easier when it comes to cleaning time. All of these items can be found at  your local hardware store, or at your local grocery store. 1. Toothbrush Old ...

The first step to looking after your combi oven is understanding what it does and how it works. So firstly we will take you through a quick overview of how a combi oven works, and then we will go into detail on cleaning ...

Commercial refrigerators are essential to the operation of a kitchen. When your refrigerator stops cooling properly or breaks down you have a major problem because food and stock need to be kept cold. Here we have complied a list of common problems and potential ...

In this post we want to highlight some of the dangers of kitchen equpiment and how to protect yourself and your staff from being hurt.. What do you need to be careful of? Sharp Edges The edges that you need to be most ...

Many Fast Food or Quick Service Restaurants have a specific freezer unit for chips. Chips freezers can come in many different forms, and can also be called a blast chiller. These units typically have 2 refrigerated components; a drawer and a shelf ...

Recently a report from Canstar Blue surveyed 2000 consumers to rate their level of satisfaction in relation to a recent (in the last 3 months) hot chip purchase at McDonalds, Hungry Jacks, KFC, Red Rooster or Oporto. What did the survey reveal? Canstar asked ...

With Mother’s Day closely approaching we thought we would talk about what you can do as a café or restaurant owner to make a mark on the day and your customers. What can you do to make their time with you extra ...

Every week, grease fires break out in restaurant kitchens, often burning entire buildings to the ground and injuring or killing anybody caught in the blaze. This year already, multiple commercial restaurants in Australia and overseas have sustained millions of dollars worth of ...